The Wedding Menu’s we create are tailored to each couple’s individual needs. Pricing is based on the size of the wedding and the menu you choose.
Charcuterie Board of Cured Meats
Salami, prosciutto, hot & sweet capicola, assorted grilled sausages with mustards, pickles, marinated artichokes, bread sticks & baguettes
Grilled Lemon & Garlic Grilled Shrimp Skewers
Seared Sesame Tuna with Wasabi Mayo & Pickled Ginger on a Rice Cracker
Coconut Chicken with a Spicy Mango Sauce
Mixed Green Salad with Strawberries, Candied Pecans & Goat Cheese
Assorted Artisan Breads & Butter
Choice of:
Filet of Beef Tenderloin served with a Merlot Wine Sauce over Garlic Mashed Potatoes
Orange & Ginger Roasted Atlantic Salmon with Rosemary & Garlic Roasted Red Bliss Potatoes
Statler Chicken with a Herb Au Jus served with Rosemary & Garlic Roasted Red Bliss Potatoes
All Entrées served with Green Beans with Shallots & Almonds
Pasta Primavera with Zucchini, Summer Squash, Cherry Tomatoes, Carrot & Red Pepper with Shave Parmigianino
Imported & Domestic Cheese
Fruit Platter with Assorted Crackers & Baguettes
Maine Crab Cakes with a Lemon Caper Aioli, Beef Tenderloin Crostini with a Horseradish Crème Sauce, Bruschetta of Vine Ripe Tomatoes, Fresh Mozzarella & Basil
Classic Caesar Salad with Garlic Croutons
Homemade Corn Bread
Grilled Sirloin Skewers served with a Chimichurri Sauce
Citrus Grilled Chicken Breast served with a Pineapple Red Pepper Salsa
Garlicy Grilled Portobello Mushrooms
Roasted & Grilled Vegetables
Zucchini, summer squash, asparagus & red pepper
Rosemary & Garlic Roasted Red Bliss Potatoes
Display of Imported & Domestic Cheeses, Fruit, Nuts, Olives, Vegetable Crudités with Dips and Assorted Crackers and Baguettes
New England Clam Chowder
Baked Brie & Pear Tartlets
Chicken Sate with a Thai Peanut Sauce
Served Salad
Mixed Greens with Pears, Walnuts & Gorgonzola with a Honey Vinaigrette
Artisan Rolls & Butter
Grilled Atlantic Salmon
Apple & Chicken Sauté
Roasted Garlic Mashed Potatoes
Green Beans with Almonds
Samosas
Maine Crab Cakes with a Lemon Caper Aioli
Caprese Skewers
Mixed Greens with Strawberries, Walnuts & Goat Cheese
Basket of Naan & Rolls
Marinated Grilled Flank Steak with a Chimichurri Sauce
Chana Masala
Chicken Tikka Masala
Palak Paneer
Green Beans with Shallots & Slivered Almonds
Basmati Rice
Rosemary & Garlic Roasted Red Bliss Potatoes
Display of Red Pepper, Green Goddess & Classic Hummus, Baba ghanoush, Tomato-White Bean & Spinach Dip, Vegetable Crudités accompanied with Pita Triangles, Crackers and Baguettes
Spinach Stuffed Mushrooms
Artichoke & Parmesan Crostini
Mixed Greens with cherry tomatoes, cucumber, fennel, red onion & shredded carrot with a citrus vinaigrette dressing
Artisan Breads & Butter
Sundried Tomato & Basil Chickpea Meatballs served over Penne with a Light Marinara
Vegetable Lasagna
Garlicky Grilled Portobello Mushrooms
Rosemary & Garlic Roasted Red Bliss Potatoes
Spicy Roasted Carrots with Cilantro