Sampling of our Hot Hors d’oeuvres

Gorgonzola Stuffed Figs Wrapped in Prosciutto
Applewood Bacon Wrapped Scallops
Maine Crab Cakes with a Lemon Caper Aioli
Teriyaki Beef Skewers
Beer Batter Crab Beignets with a Lemon Aioli
Chicken Satay with a Thai Peanut Sauce
Chicken & Shiitake Mushroom Dumplings with a Soy Ginger Sauce
Coconut Chicken with a Spicy Mango Sauce
Buffalo Chicken Meatballs with Spicy Ranch Dipping Sauce
Empanada’s with Chorizo & Cheese with a Creamy Avocado Sauce
Rosemary & Garlic Lollipop Lamb Chops
Lemon & Garlic Grilled Shrimp Skewers
Sausage Stuffed Baked Mushroom Caps
Spiced Mediterranean Meatballs
Fillet of Beef Tenderloin Crostini with a Horseradish Crème Sauce
Seared Sesame Tuna with Wasabi Mayonnaise & Pickled Ginger served on Rice Crackers
Cerviche Shooters served in a Chilled Shot Glass
Cucumber Cups with Salmon Tartare
Crab and Lobster Puffs
Chorizo Corn Dog Bites
Mini Nashville Hot Chicken & Waffles

Sampling of our Cold Hors d’oeuvres

Sundried Tomato & Basil Chickpea Meatballs with Marinara (V)
Gazpacho Shooters served in a Chilled Shot Glass (V)
Bruschetta of Vine Ripe Tomatoes, Fresh Mozzarella & Basil
Fresh Fruit Kebobs with a Mint Yogurt Sauce (V)
Brie, Date, and Toasted Walnut Crostini
Baked Brie & Pear Tartlets
Vegetable Spring Rolls with a Spicy Asian Sauce (V)
Spinach Stuffed Baked Mushroom Caps (V)
Cheddar Scallion Puffs
Spinach & Artichoke Crostini (V)
Fried Mac & Cheese Bites with a Sriracha Aioli

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SERVING THE AREAS OF: Maine; Kennebunk, Scarborough, Portland, Brunswick, Lewiston/Auburn, Southern Maine and New Hampshire; Portsmouth and Manchester and Northern Massachusetts.

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