Sample Wedding Menu's

The Wedding Menu’s we create are tailored to each couple’s individual needs. Pricing is based on the size of the wedding and the menu you choose.


Seated Wedding Reception

Table Display

Charcuterie Board of Cured Meats
Salami, prosciutto, hot & sweet capicola, assorted grilled sausages with mustards, pickles, marinated artichokes, bread sticks & baguettes

Passed Hors d’oeuvres

Grilled Lemon & Garlic Grilled Shrimp Skewers
Seared Sesame Tuna with Wasabi Mayo & Pickled Ginger on a Rice Cracker
Coconut Chicken with a Spicy Mango Sauce

Seated Salad

Mixed Green Salad with Strawberries, Candied Pecans & Goat Cheese
Assorted Artisan Breads & Butter

Seated Dinner

Choice of:
Filet of Beef Tenderloin served with a Merlot Wine Sauce over Garlic Mashed Potatoes
Orange & Ginger Roasted Atlantic Salmon with Rosemary & Garlic Roasted Red Bliss Potatoes
Statler Chicken with a Herb Au Jus served with Rosemary & Garlic Roasted Red Bliss Potatoes
All Entrées served with Green Beans with Shallots & Almonds

Vegetarian Option

Pasta Primavera with Zucchini, Summer Squash, Cherry Tomatoes, Carrot & Red Pepper with Shave Parmigianino


Upscale BBQ Wedding Reception

Table Display

Imported & Domestic Cheese
Fruit Platter with Assorted Crackers & Baguettes

Passed Hor d’oeuvres

Maine Crab Cakes with a Lemon Caper Aioli, Beef Tenderloin Crostini with a Horseradish Crème Sauce, Bruschetta of Vine Ripe Tomatoes, Fresh Mozzarella & Basil

Dinner Buffet

Classic Caesar Salad with Garlic Croutons
Homemade Corn Bread
Grilled Sirloin Skewers served with a Chimichurri Sauce
Citrus Grilled Chicken Breast served with a Pineapple Red Pepper Salsa
Garlicy Grilled Portobello Mushrooms
Roasted & Grilled Vegetables
Zucchini, summer squash, asparagus & red pepper
Rosemary & Garlic Roasted Red Bliss Potatoes


Family Style Wedding Reception

Cheese & Vegetable Display

Display of Imported & Domestic Cheeses, Fruit, Nuts, Olives, Vegetable Crudités with Dips and Assorted Crackers and Baguettes

Passed Hors d’oeuvres

New England Clam Chowder
Baked Brie & Pear Tartlets
Chicken Sate with a Thai Peanut Sauce
Served Salad
Mixed Greens with Pears, Walnuts & Gorgonzola with a Honey Vinaigrette
Artisan Rolls & Butter

Family Style Dinner

Grilled Atlantic Salmon
Apple & Chicken Sauté
Roasted Garlic Mashed Potatoes
Green Beans with Almonds


Fusion (Indian/American) Wedding Reception

Passed Hors d’oeuvres

Samosas
Maine Crab Cakes with a Lemon Caper Aioli
Caprese Skewers

Dinner Buffet

Mixed Greens with Strawberries, Walnuts & Goat Cheese
Basket of Naan & Rolls
Marinated Grilled Flank Steak with a Chimichurri Sauce
Chana Masala
Chicken Tikka Masala
Palak Paneer
Green Beans with Shallots & Slivered Almonds
Basmati Rice
Rosemary & Garlic Roasted Red Bliss Potatoes


Vegan Wedding Reception

Mediterranean Table Display

Display of Red Pepper, Green Goddess & Classic Hummus, Baba ghanoush, Tomato-White Bean & Spinach Dip, Vegetable Crudités accompanied with Pita Triangles, Crackers and Baguettes

Passed Hors d’oeuvres

Spinach Stuffed Mushrooms
Artichoke & Parmesan Crostini

Served Salad

Mixed Greens with cherry tomatoes, cucumber, fennel, red onion & shredded carrot with a citrus vinaigrette dressing
Artisan Breads & Butter

Dinner Buffet

Sundried Tomato & Basil Chickpea Meatballs served over Penne with a Light Marinara
Vegetable Lasagna
Garlicky Grilled Portobello Mushrooms
Rosemary & Garlic Roasted Red Bliss Potatoes
Spicy Roasted Carrots with Cilantro


Call for your customized menu!

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SERVING THE AREAS OF: Maine; Kennebunk, Scarborough, Portland, Brunswick, Lewiston/Auburn, Southern Maine and New Hampshire; Portsmouth and Manchester and Northern Massachusetts.

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