Hor D'oeuvres Menu

Sampling of our hors d’oeuvres:

  • Gorgonzola Stuffed Figs Wrapped in Prosciutto
  • Maple Bacon Wrapped Scallops
  • Maine Crab Cakes with a Lemon Caper Aioli
  • Smoked Salmon Wrapped Asparagus
  • Teriyaki Beef Skewers
  • Fillet of Beef Tenderloin Crostini with a Horseradish Crème Sauce
  • Seared Sesame Tuna with Wasabi Mayonnaise & Pickled Ginger served on Rice Crackers
  • Cheddar and Scallion Puffs
  • Brushetta of Vine Ripe Tomatoes, Fresh Mozzarella and Basil
  • Chicken Sate with a Thai Peanut Sauce
  • Cerviche Shooters served in a Chilled Shot Glass
  • Rosemary & Garlic Lollipop Lamb Chops
  • Lemon & Garlic Grilled Shrimp Skewers
  • Assorted Baked Mushroom Caps
  • Vegetable Spring Rolls with a Spicy Asian Sauce
  • Gazpacho Shooters served in a Chilled Shot Glass
  • Asparagus and Blue Cheese Puff Pastry
  • Crab and Lobster Puffs
  • Spiced Mediterranean Meatballs
  • Brie, Date, and Toasted Walnut on a Crostini
  • Fresh Fruit Kebobs with a Honey Yogurt Sauces

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SERVING THE AREAS OF: Kennebunk, Scarborough, Portland, Brunswick, Lewiston/Auburn, Portsmouth, Manchester, Newburyport, Boston and throughout Southern Maine, Central Maine, New Hampshire and Massachusetts.

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