Sampling of our Dinner Entrees

Beef, Pork and Lamb Entrees:

Beef Tenderloin served with a Horseradish Crème Sauce
Roast Prime Rib of Beef
Roast Leg of Lamb
Standing Rib Roast
Roasted Pork Loin with a Fig and Port Sauce
Herb Roasted Pork Loin
Herb & Mustard Encrusted Rack of Lamb

Poultry:

Chicken Picatta
Chicken Cordon Bleu
Chicken Marsala
Grilled Rosemary Garlic Chicken with Salsa Verde
Chicken Parmesan

Seafood

Baked Haddock with Herbed Crumbs
Baked Stuffed Jumbo Shrimp
Grilled Swordfish with a Mango Salsa
Grilled Salmon with Lobster Butter
Baked Salmon with an Orange Ginger Glaze

Sides

Roasted Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Saffron Rice
Rice Pilaf
Roasted Harvest Vegetables
Green Beans Almandine
Roasted Asparagus
Homemade Mac & Cheese

Salads

Classic Caesar
Orzo Salad with Vegetables and Feta Cheese
Caprese Salad with Beefsteak Tomatoes, Fresh Mozzarella and Basil
Garden Salad with Grape Tomatoes, Cucumbers, Grated Carrot and Red Onions
Spinach Salad
Mixed Greens with Goat Cheese, Strawberries and Candied Pecans
Vegetable Pasta Salad
Corn and Black Bean Salad


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SERVING THE AREAS OF: Kennebunk, Scarborough, Portland, Brunswick, Lewiston/Auburn, Portsmouth, Manchester, Newburyport, Boston and throughout Southern Maine, Central Maine, New Hampshire and Massachusetts.

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